Reservations
Grieskai 4-8, Graz
MO-SO 6:30am-1:00am
The Speisesaal is where international cuisine can be enjoyed to the finest soul music. Every day, from early morning until late at night. Right in the very centre of Graz.
For early
birds & night
owls
Breakfast orders are taken from 6:30am. In German, English or in Viennese, if you prefer. And at weekends feel free to turn breakfast into brunch.
Lunchtime is for eating. In the Speisesaal we serve two set menus every day. Available as long as supplies last.
Every afternoon we like to celebrate international coffee culture - from Turkish coffee to Melange, together with delights from the cake display.
The
Speisesaal

with soul & street art

We love long days, we love short days. That's why our Speisesaal in Graz is open 365 days a year…
Of course, there's been good food with soul music in the heart of Graz since 2010, but now the evening's got some company: breakfast, brunch und lunch.

A local legend

The Speisesaal is not just there for hotel guests, but also for the Graz locals. We're bringing a pinch of "international" with a dash of "cosmopolitan" to the River Mur. What do we mean by that? On our menu, there's a Puntigamer beer-can chicken barbecued on the charcoal grill, alongside a cheeky fish curry, which you could choose to have with a Catalan cava or a fine Schnee Weiße beer from Schladming. We're bringing the whole wide world to Graz and putting all our favourite dishes from the seven continents onto one menu. We're matchmakers: Eiernockerln with currywurst or "everybody's darling" hummus with a hot chocolate cake. Three courses, three continents? No problem!

Food with real soul

When Florian Weitzer removed the "Grand" from Hotel Wiesler, the time was ripe for a new Speisesaal. The extraordinary design and interior add a definite wow factor to the Speisesaal when you see it for the first time. Speaking of splendour: The wall art was created by the young artist Josef Wurm, and has now practically become one of the sights in Graz. It's not just the lady on the wall that's cool – the music on authentic vinyl records here really livens things up. The DJ serves up soul, while our chefs in the kitchen have got the charcoal grill firmly under control.

Food from early till late

Once upon a time, brunch came to Hotel Wiesler: We're there for our guests around the clock. On weekdays, hunger is sated at the buffet or with breakfast à la carte, and at weekends we offer a stylish brunch! And after breakfast comes lunch: Every (week)day you can meet in the Speisesaal for lunch, in-between breakfast and coffee & cake. The buffet with two dishes to choose from is a real treat for both vegetarians and non-vegetarians. Bon appétit!
As a side dish try the soul on vinyl. Evening
No afternoon’s the same without coffee and cake. Coffee & Cake
Do it today!
Or maybe tomorrow. Breakfast
What have we cooked up this time? Lunch
Lunchtime
Monday to Friday
from 11:30am
for meat lovers and veggies
Every day from 6:30am
Breakfast
A good day doesn't have to start in the Speisesaal. But it usually does.
Breakfast selection
The right
way to start
a good day
Evenings
to enjoy
International dishes are our speciality. The soft beats are on the house.
Evening menu
Hungry yet?
Reservation requests by phone, email or in person. You can reach us on +43 316 7066 or at office@speisesaal.at.
Book now