We love long days, we love short days. That's why our Speisesaal in Graz is open 365 days a year…
Of course, there's been good food with soul music in the heart of Graz since 2010, but now the evening's got some company: breakfast, brunch und lunch.
A local legend
The Speisesaal is not just there for hotel guests, but also for the Graz locals. We're bringing a pinch of "international" with a dash of "cosmopolitan" to the River Mur. What do we mean by that? On our menu, there's a Puntigamer beer-can chicken barbecued on the charcoal grill, alongside a cheeky fish curry, which you could choose to have with a Catalan cava or a fine Schnee Weiße beer from Schladming. We're bringing the whole wide world to Graz and putting all our favourite dishes from the seven continents onto one menu. We're matchmakers: Eiernockerln with currywurst or "everybody's darling" hummus with a hot chocolate cake. Three courses, three continents? No problem!
Food with real soul
When Florian Weitzer removed the "Grand" from Hotel Wiesler, the time was ripe for a new Speisesaal. The extraordinary design and interior add a definite wow factor to the Speisesaal when you see it for the first time. Speaking of splendour: The wall art was created by the young artist Josef Wurm, and has now practically become one of the sights in Graz. It's not just the lady on the wall that's cool – the music on authentic vinyl records here really livens things up. The DJ serves up soul, while our chefs in the kitchen have got the charcoal grill firmly under control.
Food from early till late
Once upon a time, brunch came to Hotel Wiesler: We're there for our guests around the clock. On weekdays, hunger is sated at the buffet or with breakfast à la carte, and at weekends we offer a stylish brunch – until 2pm! And after breakfast comes lunch: Every (week)day you can meet in the Speisesaal for lunch, in-between breakfast and coffee & cake. The buffet with two dishes to choose from is a real treat for both vegetarians and non-vegetarians. Bon appétit!